In late January, I spent a Monday morning carousing the Carousel Bar at Hotel Monteleone in New Orleans. I was joined by famed bartender Marvin Allen and Sazerac Brand Manager, Jana Ritter. We discussed the role of local brands in New Orleans cocktail culture followed by Marvin treating Jana and myself to some delectable liquid treats.

Please check out the following videos, filmed/edited/music by yours truly, to find out how to make a truly delicious cocktail. Also please support Herbsaint and Peychaud Bitter’s (clients) over at Facebook. (https://www.facebook.com/LegendreHerbsaint) (https://www.facebook.com/PeychaudsBitters)

“Kentucky Morning Fizz”

Marvin Allen of The Carousel Bar (Hotel Monteleone) shows Jana Ritter of Sazerac company how to make a “Kentucky Morning Fizz”.

Directed / Filmed / Edited: Matthew Berman
Starring: Marvin Allen & Jana Ritter
Produced: Tom Martin (http://www.conversedigital.com)
Music: Matthew Berman

Ingredients:
1 oz. Lemon Juice
¼ oz. Sugar
1 Fresh Egg White
½ oz. Herbsaint
1 ½ oz. Rye
3–4 Dashes of Peychaud’s Bitters
2 oz. Club Soda

 

 

“Antoine’s Cocktail”

Marvin Allen of The Carousel Bar (Hotel Monteleone) shows Jana Ritter of Sazerac company how to make an “Antoine’s Cocktail”.

Directed / Filmed / Edited: Matthew Berman
Starring: Marvin Allen & Jana Ritter
Produced: Tom Martin (http://www.conversedigital.com)
Music: Matthew Berman

Ingredients:

2 oz. Sazerac Rye
1/2 oz. Herbsaint
1/2 oz Herbsaint
1/2 oz Pineapple Juice
1/4 oz Simple Syrup
2-3 Dashes of Peychaud’s Bitters

 

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Does your brand or company need video or audio creation? Give me a shout in the comments or contact me via the form on this website.

 

Matthew Berman is the founder of Ember Networks, a digital marketing agency specializing in search marketing, social marketing and conversation marketing. Matthew tweets about social media, innovation and branding at @TheMattBerman, and engages on Facebook and other social networks.